小笼包，是中国上海的一种传统小吃，以其独特的气味、鲜美适口、饱满富有弹性的特色风靡全国。随着中国文化的传播，它现在也成为了国际美食之一。但对于外国人来说，小笼包怎样读呢？
How do we pronounce Xiao Long Bao?
To pronounce Xiao Long Bao in English, you can say “Shi-yow L-ong Bau” phonetically. Or you can simply refer to it as XLB, which is a common acronym.
The history of Xiaolongbao
Xiaolongbao originated from Shanghai more than 100 years ago. It was created by a chef named Huang Mingxian who wanted to make a smaller version of the popular steamed buns at the time. However, he added aspic to the filling, which would then melt inside the bun when steamed, creating a soup-like texture. This gave birth to the famous Xiaolongbao we know and love today.
The making of Xiaolongbao
Xiaolongbao is made with pork, pork jelly, vegetables and a combination of spices that make up its delicious flavor. First, the dough is rolled out into thin circles, and then the filling is wrapped in the middle before being pinched together at the top. The wrapped Xiaolongbao is then steamed until cooked through, resulting in a small and delicious package with a soupy filling.
In conclusion, whether you’re a tourist trying out new food, or an experienced Xiaolongbao lover, know that getting the pronunciation right is important, but understanding its history and making is just as interesting. Xiaolongbao has won the hearts of many around the world, and it will continue to do so for generations to come.